Extending shelf life without sacrificing product quality or consumer trust is a growing challenge for today’s food manufacturers. Oxidation remains a leading cause of off-flavors, color loss, and reduced freshness in a wide range of foods. While synthetic antioxidants have long been used to address these issues, they are increasingly restricted by tightening regulations and a strong consumer shift toward clean label, natural ingredients.
Join our technical expert-led webinar to explore the evolving landscape of food preservation. We will provide an overview of current shelf-life challenges and examine the strengths and limitations of both synthetic and natural antioxidant solutions. Special focus will be given to Rosemary Extract—a natural, versatile, and highly effective antioxidant that is gaining momentum as a preferred solution for clean label and natural formulations.
Through practical insights and real-world case studies from various applications including Edible Oil, and Processed Meat sectors, you’ll discover how Rosemary Extracts can help maintain sensory quality, extend freshness, and meet rising consumer expectations for transparency and natural ingredients.
Speakers:
- Qing Wang, Technical Business Development Manager, Syensqo
- Cem Dik, Cem Dik, Sales Development Manager, Syensqo
Don’t miss this opportunity to learn how Rosemary Extract can empower your brand to lead in the era of natural food preservation.
It is the responsibility of the food business operator to ensure the appropriate use of rosemary extract into food applications in compliance with the local regulations.
