Advancing Healthier Choices in Food and Beverages
In recent years, there has been a significant shift in consumer preferences towards healthier and more natural food & beverage products. This transition presents unique challenges for Food & Beverages manufacturers and formulators, as they must adapt to newer, more complex consumer profiles and the incumbent technical challenges to combine taste and performance.
The rise in consumer awareness around health and wellness is reshaping the food and beverage industry, driving several pivotal trends: clean labeling, a demand for more plant-based alternatives, an increase in protein content and a decrease in sugar content. These trends generate a variety of technical challenges in masking off notes, as well as upholding performance and taste despite the reduced sugar. Syensqo’s range of food and beverage ingredients is strategically contrived to provoke innovation and help overcome these hurdles.
A Hearty Portfolio of Food and Beverage Ingredients
Syensqo’s broad portfolio of innovative food ingredients and flavors solutions including our selection of unique vanillin, ethyl vanillin and natural vanillin solutions are designed to help the industry provide consumers with healthier, more sustainable and desirable foods. Syensqo sets the industry standard with products that excel in purity, traceability and compliance with stringent food regulations. Our commitment to these principles is central to providing customers with high-quality, safe and reliable ingredients for their diverse food and beverage needs.