Looking for a reliable Vanillin Supplier?
Syensqo is your go-to vanillin manufacturer, offering a full vanillin portfolio, including synthetic vanillin, natural vanillin from non-GMO rice bran oil, and ethyl vanillin solutions, backed by over 140 years of expertise in food-grade flavor innovation.
- Consistently high-quality
- Certified production (FSSC 22000, ISO norms, kosher, halal, vegan)
- Global supply capability
- Ideal for bakery, confectionery, dairy, beverages & more
Explore Our Solutions
Rhovanil®: Your Trusted Vanillin Supplier
Rhovanil® high-purity vanillin is trusted across the food industry for its consistency, performance, and wide versatility to support Food and beverages challenges, including in bakery, chocolate and confectionery.
Rhovanil® Natural: a Unique Natural Flavor Labeling
Ready to switch to natural? Rhovanil® Natural is a non-GMO natural vanillin range coming from the fermentation of rice bran oil, meeting strict EU/US natural flavor regulations. Perfect for clean-labeling and formulations.
Rhodiarome®: Your Ethyl Vanillin Solution for Maximizing Flavor Impact
Rhodiarome® ethyl vanillin delivers three times the strength of vanillin with a warm and creamy profile, ideal for plant-based, chocolate, or reduced-sugar recipes for instance.
Dive Deeper with our White Papers
Want to deep dive into how vanillin goes beyond flavor? Explore our white papers below to see how it helps food manufacturers tackle today’s formulation challenges and meet evolving consumer demands.
How can natural vanillin meet the clean label challenge?
Discover how natural vanillin made rice bran oil can meet consumer demand for clean labeling and ingredient transparency. .
Natural Vanillin Benefits for Chocolate and Confectionery
Explore the key benefits of using natural vanillin, including taste improvement in sugar-reduced recipes and clean labeling advantages.
Meeting Nutrition Taste Challenges with Natural Vanillin
Learn how natural vanillin functions not only as a flavor but also as an effective solution for masking off-notes and bitterness in high-protein products.
Fi Europe 2025
If you’re attending Food Ingredients Europe 2025 and eager to get a glimpse of our vanillin solutions, come visit us at Hall 7.2, Booth K54!
Contact our Experts
Want to know the best solution for your specific product? Whether you’re developing bakery, chocolate, confectionery, nutrition, or more, our experts are here to support you every step of the way.