Inspired by Nature and Science
At Syensqo, we're at the forefront of innovating Food & Beverage Ingredients, aligning with consumers’ growing preference for more natural and sustainable products.
With over 130 years of vanillin expertise, we craft solutions that elevate taste and quality while advancing the move toward clean label and natural ingredients.
Join us on this tasty journey as we shape tomorrow’s Food & Beverage solutions — inspired by Nature and Science.
If you’re attending Food Ingredients Europe 2025 and eager to get a glimpse of our portfolio or explore new partnerships, come visit us at Hall 7.2, Booth K54!
Join Our In-Person Conference at Fi Europe!
Extending shelf life naturally with Rosemary Extracts
by Cem Dik, Sales Development Manager
Tue 2 December - 14:40-15:10
Extending shelf life while maintaining product quality and consumer trust remains a key challenge for food manufacturers. Oxidation leads to off-flavors, color loss, and reduced freshness. As regulations tighten and consumers increasingly prefer natural ingredients, the use of synthetic antioxidants is losing favor. This session will highlight advancements in natural antioxidant solutions, with a focus on Rosemary Extract—a proven ingredient for combating oxidation and preserving freshness. Syensqo will present case studies from the bakery, edible oil, and processed meat sectors, sharing strategies to enhance sensory quality, ensure regulatory compliance, and meet evolving consumer demands. Discover how Rosemary Extract can support natural food preservation and unlock new market opportunities.
